I’ve been feeding my inner pioneer spirit this week. The long range forecast is for a cold winter. Since I live in a normally mild climate, suggestions of a real Canadian winter have me scrambling. I’ve worked diligently putting the rose garden to bed, pruning and picking up every bit of fungus infected leaf. What a job!
We harvested the last of the apple crop.
I’ve given away several bushels and am now making apple sauce from the ones with spots. I’ve got my mother’s old colander and pestle.
When I first set up my own household I bought a new one but it was useless. The shape was wrong. The peelings (which give such lovely colour to the sauce) clogged up the holes and I ended by throwing out more sauce than keeping it. When Mom broke up her household, I got the applesauce maker and I’ve been happy ever since.
I’ve seen social media posts making fun of old homemaking skills but I don’t laugh. For me, those skills are a tie to my foremothers. They speak of thrift and inventiveness. They remind me of the hardships overcome by those who came before me. I love quilts that are made from scraps of old clothes or leftover sewing yardages. Modern quilts, with fabrics purchased specifically for this work of art, are stunning and creative. But, I like to think of the frugal homemaker who salvaged usable bits from worn out clothes to make something lovely that would keep her family warm. The news has been filled lately with the amount of wasted textiles in landfills. The women who made quilts new all about recycling long before it became a “thing.”
I feel the same about my applesauce. It’s a great way to use the fruit that has bruises or worm holes. Just cut out the bad parts and use what is good. Maybe that would be a good motto for life — discard the bad parts and use what is good. Part of the “good” has been the gratitude from recipients of my surplus crop. Those who live in apartments, or long-term care no longer have an apple tree at the door, but they have memories. A fresh, hand-picked apple (even and imperfect one) brings smiles to their faces.
Practising these old arts also helps my writing. I can read about peeling apples, but that’s not as immediate as holding the peeler in my hand. I know the pleasure of a long curl of apple peel. I know the pain of a cramped hand. I know the feel of juice running over my fingers. I experience the crunch of a Northern Spy between my teeth. One of the current buzz words for writers is “authentic.” Sowing, nurturing, reaping and preserving the garden add authenticity to my tales of women in an earlier time.
Anyway, I’ve been happy channelling my ancestors this week as frost touched the ground and I held a crisp, red apple, fresh from the tree, in my hand.
What pioneer skill makes you happy?