What’s your secret sauce?
That was the question raised by Shannon Mayer at a workshop last weekend, sponsored by VIRA. She compared writing a story to baking a cupcake. Each needs the basics in the recipe, but the thing that sets one story (cupcake) apart from another is the author’s secret ingredient.
Some authors tickle the reader’s taste buds with humour, or snappy dialogue, or heroic characters, or memorable secondary characters. Others can trigger deep emotional responses in the reader with the authenticity of the emotion on the page. The trick, says Ms Mayer, is to determine what your own special ingredient is, and then to include it in all your stories. Readers will come to look for that favourite flavour in your writing and be loyal to you. Leave out that secret spice and readers will be disappointed.
So, I’ve been thinking . . . who has that special recipe that draws me back over and over? Do I have a recipe of my own? When I started writing historical romance, I discovered Maggie Osborne. It seemed every idea I wrote about, she’d already done it – only better. In some ways I was encouraged that I shared ideas with a writer of her stature. In other ways I felt defeated because I could never write like her.
Then again, none of us can or should write like another. If we imitate, we are not authentic. If we copy, we don’t discover our own tantalizing flavour.
So, what is my secret ingredient? Not sure I’ve nailed it yet, but one reader said my writing “feels happy.” Another said they are “sun-shiny.” I think I’m getting a hint here.
It seems to me that many writing experts are pushing for grittier, more angsty work, so finding an audience for “happy” is not an easy path. Still, I believe there is enough angst and grit in our everyday world that we need some cheerfulness.
What about you, dear reader? Do you respond to dark and dangerous? Do you enjoy a vacation in a sunny tale? Have you found the secret ingredient from one of your favourite authors?